Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $21.87
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
career advancement
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain specializing in innovative California-style pizzas and a variety of other delicious dishes. With a legacy spanning over 35 years, CPK has built a strong and inclusive culture known as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy is deeply embedded in the company’s values, fostering a workplace environment that is supportive, diverse, and dynamic. CPK is committed to creating a culture where employees feel valued, empowered, and inspired to deliver exceptional dining experiences to guests.
As a Pizza Chef at California Pizza Kitchen, you will... Show More
As a Pizza Chef at California Pizza Kitchen, you will... Show More
Job Requirements
- High school diploma or equivalent
- three to six months of related experience or training
- ability to work flexible shifts including nights, weekends, and holidays
- willingness to adhere to safety and sanitation standards
- ability to perform physical tasks related to the job
- legal authorization to work in the United States
Job Qualifications
- Three to six months of related experience or training
- knowledge of food handling and sanitation
- ability to operate specialized kitchen equipment
- strong attention to detail and organization
- ability to work well in a team environment
- good communication skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be an expert with the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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