Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-style pizzas and fresh, flavorful dishes for over 35 years. Founded on the philosophy of R.O.C.K.S which stands for Respect, Opportunities, open Communication, Kindness, and Service, CPK has built a strong and positive culture that prioritizes its employees' growth and guest satisfaction. The company embraces a diverse culture and fosters an environment where team members are encouraged to have fun and be their authentic selves while delivering a memorable dining experience. With competitive compensation, flexible shifts, and opportunities for full and part-time... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- availability to work flexible shifts including nights, weekends, and holidays
- ability to stand for long periods and perform physical tasks
- adherence to safety and sanitation standards
- excellent interpersonal skills
- legal authorization to work in the United States
Job Qualifications
- three to six months related experience or training
- ability to work in a fast-paced team environment
- knowledge of food safety and sanitation practices
- skilled in operating kitchen equipment
- strong communication and teamwork skills
- passion for food and culinary creativity
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and become expert with the dough-pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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