Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned, innovative restaurant chain that has been serving up fresh, delicious California-style pizzas, pastas, salads, and other creative dishes for over 35 years. Known for its commitment to a positive workplace culture embodied in its R.O.C.K.S philosophy, CPK focuses on Respect, Opportunities, Communication, Kindness, and Service. This culture has shaped a welcoming environment for both employees and guests, establishing CPK as not just a place to dine but a community to belong to. With a diverse workforce and a dedication to continuous learning and career growth, CPK offers a dynamic environment where creativity and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible shifts including nights, weekends, and holidays
- Basic knowledge of kitchen safety and hygiene
- Ability to follow detailed recipes and instructions
- Ability to handle kitchen equipment safely
- Good physical stamina and dexterity
Job Qualifications
- Three to six months related experience or training
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail
- Passion for food preparation and culinary creativity
- Basic culinary skills
- Good communication and teamwork skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and be an expert of the Dough-Pro machine
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for pizza station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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