Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
unlimited career advancement
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand with over 35 years of history, focusing on delivering delicious California-inspired cuisine in a welcoming and vibrant environment. Known for its innovative menu items and commitment to quality, CPK has established itself as a leading casual dining restaurant chain across the United States and beyond. The company places a strong emphasis on a positive work culture embodied by the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service excellence. This unique culture fosters an inclusive and engaging workplace where employees are valued and motivated to excel.
At Cal... Show More
At Cal... Show More
Job Requirements
- High school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including nights, weekends and holidays
- ability to follow food safety and sanitation guidelines
- capability to lift moderate weights
- excellent interpersonal skills
Job Qualifications
- Three to six months related experience or training
- passion for food and culinary skills
- ability to work in a fast-paced team environment
- knowledge of safe food handling practices
- strong attention to detail
- good communication and teamwork skills
- flexibility to work various shifts
Job Duties
- Maintain highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and master the Dough-Pro machine
- support line checks process and complete prep par sheets each shift
- prepare necessary items for the station
- practice and teach safe sanitary handling of cutting boards, counter tops, knives and equipment
- maintain proper equipment temperatures and perform station opening, closing and side work duties every shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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