Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
The company is a food service establishment committed to delivering high-quality culinary experiences with strict adherence to health, sanitation, and safety standards. As an equal opportunity employer, it fosters a drug-free workplace and complies with ADA regulations to ensure an inclusive and safe working environment for all employees. The company prides itself on maintaining both the nutritional value and appealing presentation of the food it serves, all while maintaining efficient use of facilities, supplies, and equipment. It highly values teamwork and professionalism within its kitchen staff and strives to provide exceptional service to its guests through the dedication and expertise... Show More
Job Requirements
- a high school diploma or equivalent preferred
- Illinois Food Handler Certificate required
- must be 18 years of age
- prior experience in related food service positions required
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- promotes positive public relations with guests
- proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction, including appropriate judgment
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- manual dexterity
- auditory and visual skills
Job Qualifications
- a high school diploma or equivalent preferred
- prior experience in related food service positions required
- proficiency in interpersonal relations and communicative skills
- ability to follow written and oral instructions and procedures
- promotes positive public relations with guests
- cooperates and works together with all co-workers
- plans and completes job duties with minimal supervisory direction, including appropriate judgment
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- manual dexterity
- auditory and visual skills
Job Duties
- preparing or directing preparation of food served using established production procedures and systems
- determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for tray line or dining room
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- storing food properly and safely by marking dates and items
- reporting necessary equipment repair and maintenance
- correctly preparing all food served following standard recipes and special diet orders
- portioning food for serving
- planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- maintaining daily production records
- keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- completing food temperature checks before service
- performing other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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