Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes across the United States, servicing corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit sets industry standards by prioritizing sustainable seafood, cage-free eggs, and farm-fresh ingredients. Their culinary philosophy centers on preparing meals from scratch, using fresh and local produce to ensure quality and taste. As a part of Compass Group, a global leader in foodservice management, Bon Appetit offers more than just jobs - they provide career growth opportunities within a forward-thinking and inclusive environment... Show More
Job Requirements
- Previous scratch pizza experience required
- Ability to work a full-time schedule Monday through Friday, 6:00 am to 2:30 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Adherence to company policies and safety procedures
- Ability to handle physical aspects of cooking such as standing for long periods, lifting, and using kitchen tools safely
Job Qualifications
- Previous scratch pizza experience
- Ability to prepare food following standardized recipes
- Knowledge of food safety standards including HACCP
- Ability to operate kitchen equipment
- Good communication and teamwork skills
- Commitment to personal and workplace safety
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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