Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.60 - $22.60
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a nationally recognized casual dining restaurant chain that has been delighting guests for over 35 years with its innovative and freshly prepared pizzas, salads, pastas, and signature cocktails. Founded in 1985, CPK has built a culture centered around their R.O.C.K.S philosophy which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy underpins the company's commitment to creating an inclusive and dynamic workplace where employees are valued, supported, and empowered to bring their best selves to work every day. Known for its inventive menu inspired by California cuisine, CPK offers a vibrant atmosphere that emphasizes... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to follow food safety guidelines
- ability to stand for long periods
- excellent team communication
- willingness to work flexible shifts
- ability to handle kitchen equipment safely
Job Qualifications
- three to six months related experience or training
- basic knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- strong team collaboration skills
- basic culinary skills
- good communication skills
- passion for food and excellent customer service
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be expert with the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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