Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to casual dining, specializing in California-inspired cuisine with a focus on fresh ingredients and bold flavors. Founded over 35 years ago, CPK has established itself as a forward-thinking and culturally diverse company that champions a vibrant and supportive work environment. At the heart of CPK's culture is their philosophy known as R.O.C.K.S, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy creates a workplace where employees feel valued, motivated, and empowered to deliver exceptional guest experiences.
CPK offers competitive... Show More
CPK offers competitive... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to follow recipes and quality standards
- ability to work flexible shifts
- ability to stand for extended periods
- good physical stamina
- ability to communicate effectively
Job Qualifications
- three to six months of related experience or training
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment including the dough machine
- strong attention to detail and time management skills
- teamwork and communication skills
- passion for food and culinary creativity
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "Dough-Pro" machine proficiently
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper equipment temperature and perform station opening, closing and side work duties each shift
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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