Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain celebrated for its innovative approach to California-inspired cuisine. With over 35 years of experience in the industry, CPK has cultivated a dynamic and inclusive culture known by the acronym R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy drives every aspect of the restaurant's operations, ensuring that both employees and guests enjoy an exceptional experience. Recognized for its creative menu and commitment to quality, CPK has become a popular destination for food lovers seeking fresh and flavorful meals in a welcoming atmosphere. Operating across numerous locations, California Pizza... Show More
Job Requirements
- three to six months related experience or training
- ability to work flexible shifts including nights and weekends
- physical ability to perform station opening and closing duties
- reliable and punctual
- basic math skills
- willingness to learn and follow company policies
- legal authorization to work in the United States
Job Qualifications
- three to six months related experience or training
- ability to work in a fast-paced environment
- strong attention to detail
- knowledge of food safety and sanitation practices
- ability to operate kitchen equipment safely
- good communication skills
- team player mindset
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be an expert in using the "Dough-Pro" machine
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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