Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
comprehensive benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Diverse Culture
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that brings California-inspired flavors and innovative cuisine to the table. Operating for over 35 years, CPK has established itself as a leader in the restaurant industry by creating a culture that embodies the R.O.C.K.S philosophy — Respect, Opportunities, Communication, Kindness, and Service. This approach ensures a welcoming, positive, and dynamic work environment for all employees. The company is committed to fostering diversity and encouraging individuals to be their authentic selves while working as a cohesive team dedicated to delivering exceptional guest experiences.
CPK is dedicated to excel... Show More
CPK is dedicated to excel... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to stand for long periods
- ability to work flexible shifts including nights and weekends
- physical ability to lift up to 50 pounds
- strong attention to detail
- adherence to food safety standards
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced team environment
- strong communication skills
- passion for food and culinary creativity
- ability to follow recipes accurately
- willingness to learn and adapt
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and master the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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