Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting customers for over 35 years with its innovative and flavorful approach to California-inspired cuisine. Founded in 1985, CPK has become a staple for those seeking creative menu options, a vibrant atmosphere, and exceptional service. The company's culture is built on the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service, helping create a work environment where employees feel valued and appreciated. This philosophy fosters a team-centered atmosphere that promotes career growth and personal development, making CPK not only a favorite dining destination... Show More
Job Requirements
- High school diploma or equivalent
- at least three months of food preparation experience preferred
- ability to stand for extended periods
- ability to work flexible shifts including nights, weekends, and holidays
- willingness to learn and follow safety and sanitation guidelines
- ability to operate kitchen equipment safely
Job Qualifications
- Three to six months related kitchen or pizza-making experience
- ability to work in a fast-paced, team-oriented environment
- strong attention to detail and commitment to food safety
- basic knowledge of food preparation and sanitation standards
- excellent communication and teamwork skills
- passion for food and customer service
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and master the “Dough-Pro” pizza dough machine
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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