Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand celebrated for its innovative and creative approach to dining, specializing in California-style pizza and a diverse menu that appeals to a wide range of tastes. Established over 35 years ago, CPK has built a solid reputation not only for its delicious food but also for cultivating a vibrant and inclusive culture. At the heart of this culture is the philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underpins every interaction within the company, ensuring that employees feel valued and empowered to deliver excellent customer... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to stand for extended periods
- Ability to follow food safety and sanitation standards
- Availability to work flexible shifts including weekends and holidays
- Ability to work in a fast-paced, dynamic environment
- Ability to communicate effectively with team members and guests
Job Qualifications
- Three to six months of related experience or training
- Strong passion for food and guest service
- Ability to work collaboratively in a team environment
- Knowledge of safe food handling and sanitation practices
- Good communication skills
- Ability to follow established recipes and food preparation guidelines
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and be an expert with the "Dough-Pro" machine
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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