Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting guests with its innovative dining experience for over 35 years. Embracing a culture philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service, CPK has built an environment that celebrates diversity, teamwork, and personal growth. The restaurant prides itself on offering a dynamic workplace where employees can thrive and embark on a #ROCKSolid career. With a focus on culinary creativity inspired by California flavors, CPK serves up fresh, quality dishes that keep guests coming back for more. At California Pizza Kitchen, every team... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to work flexible shifts
- ability to stand for extended periods
- knowledge of safe food handling and sanitation practices
- good communication skills
- commitment to team-oriented work environment
Job Qualifications
- three to six months related experience or training
- knowledge of food quality and sanitation standards
- ability to operate specialized kitchen equipment
- strong attention to detail
- teamwork and communication skills
- passion for food and culinary creativity
- willingness to learn and follow established procedures
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "Dough-Pro" machine expertly
- support the line checks process and complete prep par sheets each shift
- prepare all necessary items for their station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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