Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $13.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical Coverage
401(k) matching
Annual performance bonus
wellness programs
Paid Time Off
Job Description
PENN Entertainment is a dynamic leader in the entertainment industry, known for delivering exhilarating experiences across numerous venues and platforms. The company prides itself on cultivating a fun, fast-paced work environment that attracts passionate professionals eager to contribute their skills and enthusiasm. With a commitment to career growth and employee support, PENN Entertainment offers robust wellness programs designed to enhance the physical, mental, and financial well-being of its team members. Employees benefit from comprehensive Total Rewards packages, including day-one medical coverage, 401(k) matching, and annual performance bonuses, all tailored to support a fulfilling work-life balance. The company's culture emphasizes diversity,... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- 2 years of previous high-volume line cooking experience and/or culinary degree
- Ability to multitask and problem solve
- Ability to stand, lift, bend, stoop, and move throughout duration of shift
- Ability to excel independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in an often crowded/noisy environment
Job Qualifications
- High school diploma or General Education Degree (GED)
- 2 years of previous high-volume line cooking experience and/or culinary degree
- Ability to multitask and problem solve
- Ability to excel independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
Job Duties
- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- Prepares pizza out of our menu and based on customer orders
- Make fresh pizza sauces such as tomato, pesto, and white cream
- Wash and chop vegetables
- Cut, slice, and grill meats
- Execution of all food production as determined by the Sous Chef through production sheets
- Practices a 'clean as you go' work ethic and utilizes proper food handling techniques
- Creates a positive guest employee experience by being helpful and friendly
- Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and skillet/sauté work
- Knowledge of all kitchen equipment including adjusting thermostat controls for ovens, broilers, grills, roasters, and steam kettles
- Ensuring the preparation station and the kitchen are set up and stocked
- Reads food orders from computer printouts and prepares food items according to established menu plans
- Communicates as needed with Lead Cook and Sous Chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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