Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
employee wellness program
Job Description
This company is a reputable food service establishment that places a strong emphasis on quality, safety, and customer satisfaction. Committed to maintaining the highest standards in food preparation and kitchen operations, the organization ensures compliance with all applicable sanitation, health, and personal hygiene standards. Known for its commitment to employee development and teamwork, this employer fosters a collaborative work environment where employees are encouraged to demonstrate professionalism and excellence in every task.
The position available is that of a Pizza Cook in the Back of House department, reporting directly to the Kitchen Manager. This is a full-time role that invol... Show More
The position available is that of a Pizza Cook in the Back of House department, reporting directly to the Kitchen Manager. This is a full-time role that invol... Show More
Job Requirements
- A high school diploma or equivalent preferred
- Illinois Food Handler Certificate required
- must be 18 years of age
- prior experience in related food service positions required
- moderate reading and writing skills
- able to follow written and oral instructions and procedures
- ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less
- manual dexterity
- auditory and visual skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in related food service positions required
- Illinois Food Handler Certificate required
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plans and completes job duties with minimal supervisory direction
- appropriate judgment
- promotes positive public relations with guests
- manual dexterity
- auditory and visual skills
Job Duties
- Preparing or directing preparation of food served using established production procedures and systems
- determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for tray line or dining room
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- storing food properly and safely by marking dates and items
- reporting necessary equipment repair and maintenance
- correctly preparing all food served following standard recipes and special diet orders
- portioning food for serving
- planning food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- maintaining daily production records
- keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- completing food temperature checks before service
- performing other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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