Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative and creative approach to dining with a focus on California-inspired cuisine. Established over 35 years ago, CPK has cultivated a unique culture known as R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy underpins the company’s commitment to maintaining a positive, inclusive, and dynamic work environment where team members are valued and encouraged to grow. CPK emphasizes a diverse culture, unlimited career advancement opportunities, flexible shifts, and a comprehensive training program, making it an attractive workplace for individuals passionate about food and hospitality. As... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to operate kitchen equipment safely and efficiently
- willingness to work flexible shifts including evenings and weekends
- ability to stand for extended periods
- strong attention to detail
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- three to six months related experience or training
- strong passion for food and culinary skills
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- commitment to maintaining food safety and sanitation standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate the "Dough-Pro" machine expertly
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for pizza station
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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