Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting customers with innovative, California-inspired cuisine for over 35 years. Founded with a core philosophy known as R.O.C.K.S, standing for Respect, Opportunities, open Communication, Kindness, and Service, CPK fosters a unique and uplifting culture for its employees. This culture is deeply embedded in everything they do, ensuring that the teams working at CPK enjoy a supportive, positive environment where they can thrive both personally and professionally.
CPK prides itself on its diverse and inclusive workplace where individuals from all backgrounds feel welcome and valued. Their ... Show More
CPK prides itself on its diverse and inclusive workplace where individuals from all backgrounds feel welcome and valued. Their ... Show More
Job Requirements
- minimum of three to six months related experience or training
- ability to work flexible shifts including weekends and holidays
- capability to follow food safety and sanitation standards strictly
- good physical stamina for standing and kitchen duties
- effective communication skills
- enthusiasm for delivering outstanding guest service
- legal authorization to work in the country
Job Qualifications
- minimum of three to six months related experience or training
- strong attention to detail and commitment to food safety standards
- ability to operate specialized kitchen equipment
- excellent teamwork and communication skills
- passion for food and culinary creativity
- ability to work in a fast-paced, dynamic environment
- flexible availability for shifts
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the "dough-pro" machine expertly
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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