California Pizza Kitchen logo

California Pizza Kitchen

PIZZA COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain famous for its innovative and globally inspired menu that brings the vibrant flavors of California to tables across the country. With over 35 years of restaurant excellence, CPK has cultivated a unique culture grounded in its R.O.C.K.S philosophy, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy highlights the company’s commitment to fostering a dynamic and inclusive workplace where team members can thrive, grow, and enjoy meaningful careers. CPK is not just about serving delicious food but also about creating memorable dining experiences that... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • ability to work flexible shifts
  • knowledge of food safety and sanitation guidelines
  • ability to handle kitchen equipment safely
  • willingness to learn and follow company policies

Job Qualifications

  • three to six months related experience or training
  • passion for food and culinary creativity
  • ability to work in a fast-paced, team-oriented environment
  • commitment to customer service excellence
  • strong communication skills

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • operate the Dough-Pro machine expertly
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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