Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain famous for its innovative and creative approach to California-style cuisine. Established over 35 years ago, CPK has built an exceptional reputation by delivering not only delicious food but also an outstanding dining experience centered around respect, opportunities, open communication, kindness, and epic service. The company's unique culture, known as R.O.C.K.S - which stands for Respect, Opportunities, Communication, Kindness, and Service, reflects its commitment to fostering a positive and dynamic workplace where all team members are valued and empowered. With a diverse, inclusive working environment and a culture that encourages... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or training
- ability to work flexible shifts including nights, weekends, and holidays
- ability to stand for long periods
- must be able to follow food safety and sanitation guidelines
- ability to work collaboratively in a team environment
Job Qualifications
- three to six months of related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail and quality
- passion for food and customer service
- team player with good communication skills
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert in the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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