Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Training and Development
Workplace safety program
Equal opportunity employer
Job Description
The company is a professional food service establishment specializing in providing quality dining experiences in a pizza kitchen environment. As a full-time employer, it is dedicated to upholding high standards of health, sanitation, and food safety. The company is committed to creating a positive and respectful workplace and offers equal employment opportunities in compliance with the Americans with Disabilities Act (ADA). It operates as a drug-free workplace ensuring a safe and healthy environment for all employees and patrons.
The role of Pizza Cook within the Back of House (BOH) department is crucial to the daily operations and the delivery... Show More
The role of Pizza Cook within the Back of House (BOH) department is crucial to the daily operations and the delivery... Show More
Job Requirements
- high school diploma or equivalent preferred
- must have food handler certification of Illinois
- must be at least 18 years old
- previous experience in related food service positions required
- moderate reading and writing skills
- ability to follow instructions and procedures
- promote positive guest relations
- competent interpersonal and communication skills
- ability to cooperate and work with coworkers
- plan and complete tasks with minimal supervision
- physical ability to stand, reach, lift, bend, kneel, crouch, climb, push, and pull objects up to 50 pounds
- manual dexterity
- auditory and visual skills
Job Qualifications
- high school diploma or equivalent preferred
- food handler certification required
- minimum 18 years of age
- previous experience in food service roles preferred
- moderate reading and writing skills
- ability to follow written and oral instructions
- effective interpersonal and communication skills
- ability to work cooperatively with team members
- good judgment with minimal supervision
- physical ability to lift, bend, kneel, crouch, climb, push, and pull up to 50 pounds
- manual dexterity and good hearing and vision
Job Duties
- prepare or direct the preparation of pizzas and other food items using established procedures
- determine quantity and type of food and supplies needed
- ensure timely availability of supplies and approved substitutes
- serve or ensure proper service of food
- comply with sanitation, personal hygiene, and health standards
- properly store food with labeling and dating
- report repair and maintenance needs of equipment
- prepare foods following standard recipes and special diet orders
- portion food for serving
- plan food production to coordinate with meal service schedules
- maintain daily production records
- keep work area clean and maintain equipment
- complete food temperature checks before service
- perform additional related tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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