Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $13.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment is a dynamic leader in the entertainment and gaming industry, renowned for providing an engaging and fun environment for both its customers and employees. The company prides itself on fostering a workplace where talent thrives within an exhilarating atmosphere that is fast-paced and diverse. Employees at PENN Entertainment are part of a passionate team dedicated to enhancing guest experiences and promoting enjoyment through various entertainment services. The company emphasizes career growth and offers robust support systems to help team members expand their skills and advance professionally.

Joining PENN Entertainment means becoming a vital part of a vi... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • 2 years of previous high-volume line cooking experience and/or culinary degree
  • Ability to multitask and problem solve
  • Ability to stand, lift, bend, stoop throughout duration of shift
  • Excel both independently and as part of a team
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to work at a fast pace in an often crowded/noisy environment

Job Qualifications

  • High school diploma or general education degree (GED)
  • 2 years of previous high-volume line cooking experience and/or culinary degree
  • Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work
  • Familiarity with kitchen equipment including ovens, broilers, grills, roasters, and steam kettles
  • Ability to work at a fast pace in an often crowded/noisy environment
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to multitask and problem solve

Job Duties

  • Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
  • Prepares pizza out of our menu and based on customer orders
  • Make fresh pizza sauces such as tomato, pesto, and white cream
  • Wash and chop vegetables
  • cut, slice, and grill meats
  • Execution of all food production as determined by the Sous Chef through production sheets
  • Practices a "clean as you go" work ethic and utilizes proper food handling techniques
  • Creates a positive guest employee experience by smiling and being helpful and friendly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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