Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.75
Work Schedule
Day Shifts
Night Shifts
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
wellness programs
Paid Time Off
Job Description
PENN Entertainment is a leading provider in the integrated entertainment, sports content, and casino gaming industry. With a strong presence through 43 destinations across North America and cutting-edge online platforms such as theScore Bet Sportsbook and Casino, PENN Entertainment is dedicated to delivering thrilling and fun experiences to millions of customers. The company stands out not only for its highly engaging entertainment options but also for its steadfast commitment to diversity, sustainability, and community responsibility. It focuses on fostering a work culture characterized by enthusiasm, career growth opportunities, and support for its employees' well-being and development. At PENN Entertainment, employees... Show More
Job Requirements
- High School Diploma or General Education Degree (GED)
- Two years of previous high-volume line cooking experience and/or culinary degree
- Ability to multitask and problem solve
- Ability to stand, lift, bend, stoop throughout the duration of shift
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in often crowded or noisy environment
- Excel both independently and as part of a team
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Two years of previous high-volume line cooking experience and/or culinary degree
- Ability to multitask and problem solve
- Ability to stand, lift, bend, stoop throughout the duration of shift
- Excel both independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in often crowded or noisy environment
Job Duties
- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- Prepares pizza out of the menu and based on customer orders
- Makes fresh pizza sauces such as tomato, pesto, and white cream
- Washes and chops vegetables
- Cuts, slices, and grills meats
- Executes food production as determined by the Sous Chef through production sheets
- Practices a clean as you go work ethic and utilizes proper food handling techniques
- Creates a positive guest employee experience by being helpful and friendly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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