Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $22.20
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with California-inspired cuisine for over 35 years. Founded with a passion for innovation and quality, CPK has grown to become a beloved establishment known for its exceptional dishes crafted with fresh and unique ingredients. With locations across the United States and internationally, CPK continues to be a leader in the fast-casual dining space by upholding its core values of Respect, Opportunities, open Communication, Kindness, and Service – all encapsulated in its cultural philosophy known as R.O.C.K.S. This culture ensures that every team member contributes... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or culinary training
- ability to work flexible shifts including evenings, weekends, and holidays
- ability to stand for extended periods
- reliable and punctual
- ability to follow safety and sanitation guidelines
Job Qualifications
- three to six months related experience or training
- ability to work in a fast-paced team environment
- strong attention to detail
- basic knowledge of food safety and sanitation practices
- passion for food and guest service
- ability to operate kitchen equipment safely
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert of the dough-pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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