Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a distinguished Los Angeles-based hospitality and lifestyle company renowned for its diversified portfolio of upscale nightlife and restaurant concepts. Founded with a vision to create unique and lavish experiences, the company manages some of the most iconic brands worldwide, including Delilah, The Nice Guy, and Bootsy Bellows. Known for blending creativity, elegance, and high-quality service, the h.wood Group continuously sets a benchmark in the hospitality industry for delivering memorable dining and nightlife experiences. With its commitment to integrity and excellence, the company extends beyond restaurants and nightlife by offering corporate branding, catering, event production, and marketing... Show More
Job Requirements
- Must have 2-3 years of culinary experience
- must have at least 1 year experience in a high-volume kitchen
- must be 18+ years of age
- must be authorized to work in the United States
- must be able to work in hot cold and or wet areas
- must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting plates boxes and objects up to 30lbs
- must have a strong understanding of restaurant health and safety regulations
- basic understanding of various cooking methods ingredients equipment and procedures
- attentive and detail oriented
Job Qualifications
- Culinary experience of 2-3 years
- experience in a high-volume kitchen for at least 1 year
- ability to work in hot cold and wet areas
- strong understanding of restaurant health and safety regulations
- basic understanding of various cooking methods ingredients equipment and procedures
- attentive and detail oriented
- positive attitude and ability to thrive in a team environment
Job Duties
- Prepare and bake pizzas using high-quality fresh ingredients in accordance with the company’s standards
- work with speed and efficiency to ensure proper and timely output of restaurant menu items
- ensure the compliance of nutrition and sanitation regulations and safety standards
- maintain a clean and organized workstation throughout the shift
- accommodate special requests and dietary restrictions
- ensure ingredient freshness by checking for quality and keeping track of old and new items
- ensure proper food temperatures are maintained and food is stored correctly
- properly set up workstation with all ingredients and cooking equipment
- operate standard kitchen equipment safely and efficiently
- other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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