Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to American dining, particularly specializing in California-style pizzas. With over 35 years of experience, CPK has established itself as a leader in the casual dining industry by fostering a vibrant culture based on the R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. The company is committed to creating an inclusive work environment where every team member is valued and empowered to grow their career. CPK’s dedication to a positive workplace culture not only supports employees in their professional development but also ensures customers... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- availability to work Friday and Saturday evenings and Sunday mornings
- ability to stand for long periods and work in a fast-paced environment
- effective communication skills
- adherence to all food safety regulations
Job Qualifications
- three to six months related experience or training
- ability to work flexible shifts including Friday and Saturday evenings and Sunday mornings
- strong attention to detail
- passion for food and cooking
- ability to work well in a team environment
- commitment to safety and sanitation standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be an expert on the Dough-Pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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