Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
team environment
Job Description
16 On Center Chicago is a dynamic company that owns and operates a variety of live music venues, third-party production services, restaurants, bars, and food halls located throughout Chicago and New York. As one of the country’s leading independent promoters, 16 On Center Chicago fosters a vibrant cultural scene by blending entertainment, culinary arts, and social experiences in some of the most iconic urban locations. The company prides itself on cultivating an inclusive work environment that values diverse perspectives and encourages candidates of all backgrounds to apply. The commitment to equal employment opportunities is central to the company’s ethos, ensuring... Show More
Job Requirements
- Positive and professional attitude
- Strong knife skills and comfort with hands-on food preparation
- Able to accurately follow recipes and execute dishes to the Chef's standards
- Reliable, punctual, and consistent in attendance
- Communicates clearly and respectfully with coworkers in a fast-paced environment
- Able to stand and walk for extended periods throughout the shift
- Able to bend, reach, twist, stoop, kneel, and work with hands and arms throughout the workday
- Able to lift, carry, push, and pull items weighing up to 40 pounds
Job Qualifications
- Experience in pizza cooking or fast-casual kitchen settings
- Strong knife skills and food preparation abilities
- Ability to follow recipes accurately to meet quality standards
- Good communication skills and ability to work in a team
- Ability to maintain cleanliness and organization in the kitchen
- Positive and professional attitude
- Physical stamina to stand and move for extended periods
Job Duties
- Prepare menu items including dough, sauces, toppings, and other ingredients according to established recipes and standards
- Cook pizzas and other menu items to ensure proper doneness, consistency, and presentation
- Maintain a clean, organized, and food-safe workstation before, during, and after service
- Follow daily prep lists and assist with inventory awareness to ensure readiness for service
- Communicate clearly with kitchen teammates to support smooth and timely service
- Adhere to all food safety, sanitation, and health guidelines
- Assist with receiving, storing, and rotating products as needed
- Perform additional kitchen and prep tasks as assigned by the Chef and Olly Olly Market Management team
- Contribute to a positive, team-focused work environment by collaborating across roles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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