Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a leading casual dining restaurant chain that has been a beloved fixture in the food industry for over 35 years. Known for its innovative California-inspired cuisine and an inviting atmosphere, CPK has established a strong reputation for quality food, exceptional service, and a vibrant culture. The company prides itself on fostering a workplace where respect, opportunities, open communication, kindness, and outstanding service—summarized by their philosophy “R.O.C.K.S”—are the cornerstones of daily operations. This philosophy shapes a culture that truly rocks, making CPK an exciting and rewarding place to work for team members who are passionate about... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including nights, weekends and holidays
- must be able to follow safety and sanitation standards
- excellent teamwork and communication skills
Job Qualifications
- three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a fast-paced, team-oriented environment
- strong attention to detail and commitment to food safety
- excellent communication skills
- enthusiasm for delivering exceptional guest service
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and become expert in the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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