Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizzas and other creative dishes. Established over 35 years ago, CPK has cultivated a unique culture centered around its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This thoughtful approach fosters a positive and inclusive work environment where employees are valued and empowered to grow both personally and professionally. With locations across the country, CPK is dedicated to delivering exceptional dining experiences that reflect California creativity and fresh ingredients, making it a beloved destination for food enthusiasts and families alike.
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Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods
- Basic understanding of kitchen safety and sanitation
- Willingness to learn and follow food preparation procedures
Job Qualifications
- Three to six months of related experience or training
- Ability to work in a fast-paced dynamic environment
- Strong attention to food safety and sanitation standards
- Excellent teamwork and communication skills
- Passion for food and delivering outstanding guest experiences
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and be an expert with the "Dough-Pro" machine
- Support the line checks process and complete prep par sheets each shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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