Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been delighting guests for over 35 years with its innovative California-inspired cuisine. Known for its commitment to a culture that embraces Respect, Opportunities, open Communication, Kindness, and epic Service, CPK has cultivated a workplace that not only values culinary creativity but also fosters a supportive and engaging work environment. The company is dedicated to building a diverse and inclusive culture where every team member has the chance to thrive and succeed.
As a Pizza Chef at California Pizza Kitchen, you will be joining a dyna... Show More
As a Pizza Chef at California Pizza Kitchen, you will be joining a dyna... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training in food preparation
- ability to follow recipes and standard operating procedures
- ability to work flexible shifts including weekends and holidays
- good physical stamina to stand for extended periods
- ability to comply with food safety regulations
- strong interpersonal skills
Job Qualifications
- three to six months related experience or training in food preparation
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment including dough preparation machines
- strong attention to detail and quality
- good communication and teamwork skills
- passion for food and customer service
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert with the Dough-Pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening and closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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