Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $17.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) has been a celebrated name in the restaurant industry for over 35 years, known for its innovative approach to casual dining and its commitment to delivering an exceptional culinary experience inspired by California creativity. As a pioneer of bold flavors and inventive dishes, CPK takes pride in fostering a culture that ROCKS - a philosophy centered on Respect, Opportunities, open Communication, Kindness, and epic Service, ensuring every team member feels valued and empowered. This approach not only enriches the workplace environment but also elevates the dining experience for guests. CPK is more than just a restaurant;... Show More
Job Requirements
- High school diploma or equivalent
- three to six months related experience or training
- ability to follow safety and sanitation guidelines
- capacity to work in a fast-paced environment
- strong attention to detail
- excellent communication skills
- willingness to work flexible shifts including weekends and holidays
Job Qualifications
- Three to six months of related experience or training
- passion for food and culinary creativity
- ability to maintain high standards of food quality and sanitation
- skills in operating kitchen equipment, including dough preparation machinery
- teamwork and communication skills
- enthusiasm for learning and career advancement in the restaurant industry
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert of the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: