Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been a beloved part of the culinary landscape for over 35 years. Known for its innovative approach to pizza and creative California-inspired dishes, CPK has built a strong reputation for quality food, exceptional service, and a vibrant, inclusive culture. The company prides itself on a workplace philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. These core values create an environment where team members are not only supported but empowered to grow both personally and professionally. CPK’s commitment to its employees is evident... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or culinary training
- ability to stand for extended periods
- ability to work flexible shifts including evenings, weekends, and holidays
- strong attention to detail
- ability to follow safety and sanitation guidelines
- reliable and punctual work ethic
Job Qualifications
- three to six months related experience or training
- ability to maintain food quality and sanitation standards
- knowledge of safe food handling practices
- effective communication skills
- ability to work well in a team environment
- passion for food and customer service
- willingness to learn and follow established recipes and procedures
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate the Dough-Pro machine with expertise
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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