Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid vacation
401K plan with 4 percent match
Employee Discounts
Bonus opportunities
Career development opportunities
Job Description
Erewhon Market is a pioneer in the health and wellness industry with a growing footprint of over 10 locations across Southern California. Known for its commitment to organic and high-quality food offerings, Erewhon Market blends top-notch products with an inspiring company culture. This establishment is much more than a market; it is a movement towards clean, nutrient-rich eating and a holistic approach to wellness. It has cultivated a strong community of unstoppable leaders and passionate staff members who share a dedication to delivering excellence in food and wellness products. Erewhon is rapidly expanding, continuing to set the benchmark for quality... Show More
Job Requirements
- Minimum of 1 year culinary or kitchen experience
- Ability to stand for long periods and lift 30 pounds regularly
- Flexibility to work nights and weekends
- Clear communication skills
- Adherence to food safety standards
- Ability to follow company procedures and guidelines
Job Qualifications
- Minimum of 1 year culinary or kitchen experience preferably making pizza
- Ability to clearly communicate with team members
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment
- Strong attention to detail
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare pizza dough using hand-stretch technique
- Prepare sauces and various toppings including tomatoes, peppers, mushrooms, onions, and meats
- Monitor oven temperatures and cooking times
- Prepare high-quality pizzas according to company recipes
- Monitor inventory and place orders for supplies
- Clean and sanitize workstations and equipment before use
- Assist in preparing and cooking other food items offered by the café
- Perform opening, closing, and side work duties as instructed
- Complete end-of-day inventory and other opening/closing procedures
- Ensure proper food temperatures and storage
- Follow knife safety procedures
- Assist Culinary Team with received orders and storage
- Operate basic kitchen equipment
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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