Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative and creative pizzas, as well as a wide range of American cuisine with a California twist. Established over 35 years ago, CPK has grown into a beloved brand known for its commitment to quality, exceptional service, and vibrant culture. At the core of CPK's corporate philosophy is R.O.C.K.S, representing Respect, Opportunities, Communication, Kindness, and Service, which together create a positive and dynamic work environment that uplifts employees and delivers excellence to guests. With locations nationwide and internationally, CPK is dedicated to fostering a diverse and... Show More
Job Requirements
- High school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to handle kitchen equipment safely
- availability to work flexible shifts
- ability to follow safety and sanitation guidelines
- ability to work in a fast-paced environment
Job Qualifications
- Three to six months related experience or training
- passion for food and culinary skills
- ability to work well in a team environment
- strong attention to detail
- ability to maintain cleanliness and sanitation standards
- good communication skills
- enthusiasm for delivering excellent service
Job Duties
- Maintain highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate and be an expert with the Dough-Pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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