Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Casino Fandango is a vibrant and popular entertainment destination located in Carson City, Nevada. Known for its dynamic casino floor, live entertainment, and diverse dining options, Casino Fandango attracts visitors from all over the region looking for excitement and quality experiences. Among its dining venues, Governor's Grill stands out as a favored spot where guests can enjoy a variety of culinary delights in a lively atmosphere. The establishment emphasizes high standards of food quality, customer service, and a team-oriented work environment, making it an exciting place for culinary professionals seeking to grow their careers in a fast-paced, hospitality-driven setting.Show More
Job Requirements
- minimum age of 21
- high school diploma or equivalent preferred
- prior experience in pizza preparation
- valid food handlers certification
- ability to follow health and safety standards
- effective communication skills in english
- ability to work flexible hours including weekends and holidays
- physical stamina for fast-paced kitchen work
- personal grooming standards
- job-related tools must be possessed
- ability to work under pressure
Job Qualifications
- must be at least 21 years of age
- high school diploma or ged preferred
- previous experience preparing and cooking pizzas required
- knowledge of kitchen safety procedures and basic cooking skills
- ability to work effectively in a fast-paced environment, both independently and as part of a team
- ability to maintain composure in potentially stressful situations
- must have job-related tools
- ability to read, write, speak, and understand english
- bilingual (english/spanish) is a plus
- well-groomed appearance and excellent verbal and written communication skills
- flexibility to work varied shifts, including weekends and holidays, with variable overtime
- ability to tolerate environments with secondary smoke, high noise levels, bright lights, and dust
Job Duties
- prepare a variety of specialty pizzas using recipes crafted by our sous chef and executive chef
- serve guests with fresh, flavorful slices and our house-made gelato from the counter
- ensure every dish meets our high standards for quality, portioning, and visual presentation
- follow ticket procedures-no plate leaves without one
- maintain a spotless, organized, and well-stocked workstation throughout your shift
- sanitize and disinfect work areas, cutting boards, and prep tables to meet all health department and company standards
- properly wrap, label, date, and store ingredients in designated areas
- support food prep between the main kitchen line and pizza station, and assist the sushi chef when needed
- communicate effectively with kitchen leadership and maintain a positive, team-oriented attitude
- provide exceptional guest interactions with professionalism and enthusiasm
- perform other duties as needed to support the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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