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California Pizza Kitchen

Pizza Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting customers with its innovative and flavorful California-style cuisine for over 35 years. The company is deeply committed to cultivating a workplace culture that ROCKS — a philosophy based on Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Throughout its history, CPK has been dedicated to creating an environment where team members feel valued, empowered, and inspired to grow both personally and professionally. CPK’s commitment to diversity and inclusivity means that everyone has a seat at the table, reinforcing a supportive, dynamic workplace where all... Show More

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • ability to follow safety and sanitation guidelines
  • flexibility to work various shifts including nights and weekends
  • physical ability to perform kitchen duties

Job Qualifications

  • Three to six months related experience or training
  • passion for food and customer service
  • ability to work in a fast-paced and dynamic environment
  • excellent teamwork and communication skills
  • knowledge of food safety and sanitation practices

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the "Dough-Pro" machine expertly
  • support line checks process and complete prep par sheets each shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location