Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to traditional California-style pizza. Founded over 35 years ago, CPK has grown into a celebrated culinary destination, emphasizing creativity, quality ingredients, and unique flavors that appeal to a wide range of diners. With a dedication to building a positive and inclusive work culture, California Pizza Kitchen champions its ROCKS philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy forms the foundation of a workplace where team members are not only valued but also supported in their career development and personal... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food preparation or kitchen role preferred
- ability to follow recipes and portion controls
- capability to operate kitchen equipment safely
- availability to work flexible shifts including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- commitment to adhere to safety and hygiene regulations
Job Qualifications
- three to six months related experience or training
- passion for food and teamwork
- ability to work in a fast-paced, dynamic environment
- strong communication skills
- dedication to maintaining food safety and sanitation standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert on the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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