Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain well-known for its innovative and creative approach to pizza and Californian cuisine. Founded over 35 years ago, CPK has established itself as a leader in delivering high-quality food and exceptional customer service in a fun and dynamic atmosphere. With a dedication to cultivating a culture centered around the core values of Respect, Opportunities, open Communication, Kindness, and Service, CPK invites individuals seeking a rewarding career to become part of their team where employees are valued and growth is fostered. As an equal opportunity employer, CPK embraces diversity and... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to stand for extended periods
- Ability to follow safety and sanitation protocols
- Flexibility to work flexible shifts
- Ability to work well in a team
- Strong work ethic and positive attitude
Job Qualifications
- Three to six months related experience or training
- Passion for food and culinary creativity
- Ability to work in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Strong attention to detail and commitment to quality
- Effective communication skills
- Flexibility to work various shifts
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizzas station recipes
- Operate and be the expert of the "Dough-Pro" machine
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for the pizza station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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