Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen is a renowned, innovative restaurant brand established over 35 years ago, well-known for its inventive approach to California-style cuisine. The company has cultivated an extraordinary culture that embodies its unique philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. These core values create a vibrant and inclusive work environment where every team member feels valued and empowered. Within the hospitality and dining industry, California Pizza Kitchen has built a reputation for high-quality food, exceptional service, and a fun, dynamic atmosphere for both guests and employees alike.\n\nThis company offers career opportunities suitable for both... Show More
Job Requirements
- Three to six months related experience or training
- Ability to work flexible shifts including weekends and holidays
- Must be able to stand for extended periods
- Ability to follow directions accurately
- Basic food handling and safety knowledge
- Good communication skills
- Team-oriented attitude
Job Qualifications
- Three to six months related experience or training
- Ability to work in a fast-paced, dynamic kitchen environment
- Passion for food and culinary creativity
- Strong communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Expertly operate the "Dough-Pro" machine
- Support line checks and complete prep par sheets every shift
- Prepare all necessary items for the pizza station
- Practice and teach safe and sanitary handling of cutting boards, knives, counter tops, and equipment
- Maintain proper temperature of kitchen equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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