Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative California-style pizza and globally inspired dishes that bring a fresh and flavorful twist to traditional comfort food. Founded over 35 years ago, CPK has cultivated a unique culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underpins every aspect of the company, fostering an inclusive and dynamic work environment that values teamwork, creativity, and the personal growth of its employees. As a pioneer in the casual dining segment, California Pizza Kitchen prides itself on delivering exceptional guest experiences by combining... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts including weekends and holidays
- ability to stand for extended periods
- capacity to follow safety and sanitation guidelines
- strong communication skills
- ability to work collaboratively with team members
Job Qualifications
- three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a fast-paced team environment
- knowledge of food safety and sanitation practices
- strong attention to detail
- excellent communication and teamwork skills
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert on the dough-pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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