Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned, innovative casual dining restaurant brand known for its creative approach to California-style cuisine. Established over 35 years ago, CPK has cultivated a vibrant culture they call R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture fosters an inclusive and dynamic work environment where team members are encouraged to bring their authentic selves to work and grow within the company. CPK values teamwork, passion for quality food, and exceptional guest service as core principles that guide its daily operations. The brand is known not only for its unique menu offering... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to work flexible shifts including nights and weekends
- Strong attention to detail
- Ability to follow food safety guidelines
- Good communication skills
- Physical ability to perform station duties including standing for extended periods
Job Qualifications
- Three to six months related experience or training
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, dynamic environment
- Strong teamwork and communication skills
- Passion for food and guest service
- Familiarity with pizza preparation techniques
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and maintain the "Dough-Pro" machine
- Support the line checks process and complete prep par sheets each shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)