Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned, innovative restaurant brand with over 35 years of legacy. Known for its California-inspired cuisine and commitment to exceptional service, CPK has cultivated a culture that thrives on respect, open communication, and kindness. The organization emphasizes building opportunities for its team members, ensuring they experience a rewarding, dynamic work environment. This philosophy, known as R.O.C.K.S (Respect, Opportunities, Communication, Kindness, and Service), forms the cornerstone of the company culture and contributes to an empowering workplace where employees can grow and succeed.
As a Pizza Chef at California Pizza Kitchen, you join a team that valu... Show More
As a Pizza Chef at California Pizza Kitchen, you join a team that valu... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts
- strong communication skills
- ability to stand for extended periods
- basic knife handling skills
- commitment to food safety and sanitation standards
Job Qualifications
- three to six months related experience or training
- passion for food and culinary skills
- ability to work in a dynamic, fast-paced environment
- team-oriented mindset
- strong attention to detail
- knowledge of safe food handling practices
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and be an expert of the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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