Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
opportunities for growth
Access to major events
Energetic team environment
Job Description
Sodexo Live! is a renowned global hospitality company specializing in delivering elevated guest experiences at world-class venues. Their expertise spans stadiums, convention centers, cultural attractions, and other high-profile locations. At the iconic Hard Rock Stadium in Miami Gardens, Florida, home to the Miami Dolphins, University of Miami football, the Formula 1 Miami Grand Prix, Miami Open, major concerts, and global events like the College Football Playoff and FIFA World Cup, Sodexo Live! stands committed to creating unforgettable culinary moments for every visitor. As an industry leader, Sodexo Live! combines quality, innovation, and passion to provide exceptional food services that complement... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of culinary experience preferred
- Ability to follow recipes and procedures accurately
- Capability to work under pressure in fast-paced environments
- Physical ability to lift up to 50 lbs and stand for long periods
- Flexibility to work nights, weekends, and holidays
- Strong communication and teamwork skills
Job Qualifications
- 1+ years of culinary experience in a commercial kitchen, pizzeria, or bakery preferred
- Strong understanding of dough-making techniques and basic culinary practices
- Ability to follow standardized recipes and procedures
- Must be able to work in a fast-paced, high-volume environment
- Excellent time management, organizational skills, and attention to detail
- Must be able to lift up to 50 lbs and stand for extended periods
- Availability to work flexible hours including nights, weekends, and holidays during events
Job Duties
- Prepare pizza dough daily according to company recipes and production needs
- Maintain consistency and quality in dough texture, rise time, and weight
- Monitor dough fermentation and ensure proper storage and handling
- Operate mixers, dough dividers, and other related kitchen equipment safely and efficiently
- Follow all food safety, sanitation, and health standards (HACCP)
- Coordinate with kitchen staff and supervisors to meet event timelines and volume demands
- Maintain a clean and organized dough prep station throughout service
- Assist with general kitchen duties as needed during event operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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