Pizza Cook

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a nationally recognized casual dining restaurant specializing in innovative pizzas, pastas, salads, and other appetizers inspired by California cuisine. Established over 35 years ago, CPK has built a thriving culture rooted in its R.O.C.K.S philosophy - Respect, Opportunities, Communication, Kindness, and Service. This unique culture fosters an environment where team members feel valued, motivated, and inspired to grow within the company. As a leader in the restaurant industry, CPK is committed to delivering quality food and exceptional customer experiences while promoting a diverse and inclusive workplace.

The Pizza Chef role at California Pizza Kitche... Show More

Job Requirements

minimum high school diploma or equivalent
able to work flexible shifts including evenings, weekends, and holidays
basic culinary skills
physical ability to stand for long periods and lift moderate weights
comply with all health and safety regulations
willingness to learn and follow company procedures and standards

Job Qualifications

three to six months of related experience or training
knowledge of food safety and sanitation standards
ability to work in a fast-paced and dynamic kitchen environment
strong teamwork and communication skills
passion for food and commitment to guest satisfaction

Job Duties

maintain the highest standards for food quality and sanitation
assure timely preparation of all pizzas station recipes
operate and be an expert of the "Dough-Pro" machine
support the line checks process and complete prep par sheets every shift
prepare all necessary items for the station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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