PIZZA COOK

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.75 - $13.50

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Job Description

PENN Entertainment is a dynamic company that thrives in the fast-paced world of entertainment and hospitality. Known for its diverse and inclusive workplace culture, PENN Entertainment places a strong emphasis on fun, excitement, and career development. With a wide range of opportunities across multiple venues, the company is dedicated to fostering a supportive environment where employees can grow professionally and personally. The company offers a comprehensive Total Rewards package that goes beyond base salary to include wellness programs targeting financial, physical, and mental well-being. Benefits such as day-one medical coverage, a 401(k) matching program, and annual performance bonuses enable team... Show More

Job Requirements

High School Diploma or General Education Degree (GED)
2 years of previous high-volume line cooking experience and/or culinary degree
Ability to multitask and problem solve
Ability to stand, lift, bend, stoop, and move throughout duration of shift
Excel both independently and as part of a team
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to work at a fast pace in an often crowded/noisy environment

Job Qualifications

High School Diploma or General Education Degree (GED)
Previous high-volume line cooking experience of 2 years and/or culinary degree
Knowledge of all standard cooking techniques and kitchen equipment
Excellent multitasking and problem-solving skills
Ability to excel both independently and as part of a team
Strong attention to detail and accuracy
Experience working in a fast-paced kitchen environment

Job Duties

Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
Prepares pizza out of menu and based on customer orders
Make fresh pizza sauces such as tomato, pesto, and white cream
Wash and chop vegetables
cut, slice, and grill meats
Execution of all food production as determined by the Sous Chef through production sheets
Practices a clean as you go work ethic and utilizes proper food handling techniques including wearing plastic gloves and proper uniform, including hat and clean kitchen towels
Creates a positive guest employee experience by being friendly and helpful
Has knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and high level of skillet/sauté work
Understands all kitchen equipment including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Ensures the preparation station and kitchen are set up and stocked
Reads food orders from computer printouts and prepares food items according to established menu plans
Communicates as needed with Lead Cook and Sous Chefs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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