Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
Guckenheimer is a reputable provider of food services known for delivering high-quality culinary experiences to its clients. Operating as a part of the ISS Group, a global leader in facility services, Guckenheimer specifically caters to corporate dining environments, healthcare institutions, and other client-focused operations requiring exceptional food preparation and service. The company emphasizes health, safety, and quality in every aspect, ensuring compliance with industry standards and creating a safe, efficient, and pleasant workplace for its employees. With a strong commitment to diversity and inclusion, Guckenheimer seeks individuals who are dedicated to excellence and ready to contribute to its dynamic team.... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- ability to work standing for long periods
- ability to lift up to 35 pounds frequently
- ability to work under pressure and time deadlines
- safely operate mid-sized company delivery van/truck
- adherence to dress code
- compliance with health, safety, and food handling guidelines
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- knowledge of safe food handling practices
- basic understanding of cooking and food preparation techniques
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow directions and work as part of a team
Job Duties
- Clock in and out for workday and clock in and out during breaks
- always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- basic knowledge of cooking and prep techniques as required by your work assignment
- execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- attend all meetings of the day
- may perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities