Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Competitive Hourly Wages
Friendly team-oriented environment
excellent growth opportunities
Job Description
Rosati's Pizza is celebrated as 'Chicago's Greatest Thin Crust Pizza' and stands as a renowned Chicago-based, family-owned Italian food and pizza restaurant. Established in 1964 by Dick, Ron, and Al Rosati, the company has grown into a cherished part of the Chicago suburbs and beyond, spreading its legacy across the country. Known for its authentic Chicago-style pizza and high-quality Italian cuisine, Rosati's has built a reputation grounded in family values, strong work ethic, and teamwork. The company's mission revolves around delivering superior customer service, mouth-watering recipes, and a warm, inviting atmosphere. Each Rosati's location is typically locally owned and operated... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a restaurant setting preferred but not required
- ability to stand for long periods
- physical ability to perform kitchen tasks including lifting, bending, and reaching
- reliable transportation to and from work
- ability to work flexible hours including weekends and holidays
- willingness to learn and follow food safety guidelines
Job Qualifications
- Hands-on experience with preparing and baking pizza doughs
- enjoys working on a team in a fast-paced environment
- familiarity with professional kitchen equipment
- ability to be on feet approximately 90% of the workday and freely access all areas of the locations
- capability to withstand warm temperatures and proficient in utilizing kitchen equipment
- endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
- follow directions and create respectable menu items
- flexibility to work a variety of shifts
Job Duties
- Prepare pizzas out of our menu and based on custom orders
- bake a variety of pizza doughs including traditional thin crust, double dough, and Chicago-style deep dish
- perform line-cook related tasks as needed
- monitor food stock and place orders as needed
- maintain a clean cooking station and sterilize equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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