Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
wellness programs
401(k) matching
Paid Time Off
Annual performance bonus
Medical Coverage
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating 43 destinations across North America. With a strong presence in the gaming and entertainment industry, PENN combines traditional casino venues with innovative online sports betting and iCasino platforms through theScore Bet Sportsbook and Casino. Our commitment goes beyond offering fun—we pride ourselves on fostering a diverse, inclusive, and sustainable environment for our community, employees, vendors, and the planet. As a company committed to growth and empowerment, PENN Entertainment ensures that team members receive comprehensive support in their career development, wellness, and overall well-being.
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Job Requirements
- High school diploma or general education degree (GED)
- 2 years of previous high-volume line cooking experience and/or culinary degree
- Ability to multitask and problem solve
- Ability to stand, lift, bend, stoop throughout the duration of the shift
- Excel both independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in often crowded and noisy environment
Job Qualifications
- High school diploma or general education degree (GED)
- 2 years of previous high-volume line cooking experience and/or culinary degree
- Ability to multitask and problem solve
- Ability to stand, lift, bend, stoop throughout the duration of the shift
- Excel both independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in often crowded and noisy environment
Job Duties
- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- Prepares pizza out of our menu and based on customer orders
- Make fresh pizza sauces such as tomato, pesto, and white cream
- Wash and chop vegetables, cut, slice, and grill meats
- Execute all food production as determined by the Sous Chef through production sheets
- Practice a clean as you go work ethic and utilize proper food handling techniques including wearing plastic gloves and proper uniform, including hat and clean kitchen towels
- Create a positive guest employee experience by being helpful and friendly
- Demonstrate knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work
- Use and maintain all kitchen equipment, including adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles
- Ensure the preparation station and kitchen are set up and stocked
- Read food orders from computer printouts and prepare food items according to established menu plans
- Communicate as needed with Lead Cook and Sous Chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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