PIZZA COOK

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $14.00

Work Schedule

Standard Hours

Day Shifts

Benefits

day-one medical coverage

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Career development opportunities

supportive work environment

Job Description

PENN Entertainment is a leading company in the dynamic entertainment and gaming industry, recognized for its commitment to providing exceptional experiences to its customers. As a prominent player in the sector, PENN Entertainment operates a variety of properties that include casinos, racetracks, and online gaming platforms. The company prides itself on fostering a vibrant work environment where employees are valued and encouraged to grow their careers. By integrating innovation, customer service, and operational excellence, PENN Entertainment aims to deliver fun and excitement while maintaining high standards of integrity and responsibility.

Joining PENN Entertainment means being part of a fast-pace... Show More

Job Requirements

High School Diploma or General Education Degree (GED)
2 years of previous high-volume line cooking experience and/or culinary degree
Ability to multitask and problem solve
Ability to stand, lift, bend, stoop, and throughout duration of shift
Excel both independently and as part of a team
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to work at a fast pace in an often crowded/noisy environment

Job Qualifications

High School Diploma or General Education Degree (GED)
2 years of previous high-volume line cooking experience and/or culinary degree
Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and skillet/sauté work
Ability to work in fast-paced, high-volume kitchen environments
Strong communication skills to coordinate with kitchen staff
Attention to detail and consistency in food preparation
Familiarity with food safety and hygiene standards

Job Duties

Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
Prepares pizza out of our menu and based on customer orders
Make fresh pizza sauces such as tomato, pesto, and white cream
Wash and chop vegetables
cut, slice, and grill meats
Execution of all food production as determined by the Sous Chef through production sheets
Practices a clean as you go work ethic and utilizes proper food handling techniques i.e. wearing plastic gloves and proper uniform, including hat and clean kitchen towels
Creates a positive guest employee experience. Smiles and is helpful and friendly
Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work
Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles
Ensuring the preparation station and the kitchen are set up and stocked
Reads food orders from computer printouts, and prepares food items, according to established menu plans
Communicates as needed with Lead Cook and Sous Chefs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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