
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established, innovative casual dining restaurant chain specializing in California-inspired cuisine, particularly known for its gourmet pizzas. Founded over 35 years ago, CPK has cultivated a dynamic and inclusive culture that embraces its R.O.C.K.S philosophy - Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underpins the vibrant and supportive atmosphere where team members thrive. With locations nationwide and internationally, CPK puts a strong emphasis on excellence in food quality, guest experience, and team member development, making it a highly sought employer in the restaurant industry.
CPK is actively seeking passionate, motivated individuals ... Show More
CPK is actively seeking passionate, motivated individuals ... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts including evenings and weekends
- ability to follow food safety procedures
- legal authorization to work in the United States
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- strong communication skills
- passion for food and customer service
- ability to follow detailed recipes and procedures
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and maintain expertise with the "Dough-Pro" machine
- support line checks process and complete prep par sheets each shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of kitchen equipment and utensils
- maintain proper temperature of equipment and perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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