California Pizza Kitchen logo

California Pizza Kitchen

pizza cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $20.50
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain with over 35 years of experience in creating a welcoming and innovative food culture that truly rocks. Rooted in the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service, CPK has consistently built a strong culture where employees and customers feel valued and inspired. Operating as a leader in the food and beverage industry, California Pizza Kitchen prides itself on delivering a unique dining experience that combines California creativity with delicious, quality cuisine. With its dedication to honoring its core values and providing exceptional service, CPK... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to follow safety and sanitation standards
  • ability to work flexible shifts
  • strong teamwork and communication skills
  • ability to handle kitchen equipment safely

Job Qualifications

  • three to six months related experience or training
  • passion for food and adventurous spirit
  • ability to work in a dynamic, fun atmosphere
  • excellent teamwork skills
  • attention to detail in service
  • enthusiasm for menu items
  • good communication skills

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • be an expert of the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location